Much like in the ruins of Medieval Rome, trails have begun to form into new roads in between the ruins of a once much larger city. Perhaps in a thousand years this footpath in the snow will be a major avenue.

I’m teaching a two week class on March 26 and April 2 at OASIS Clayton about the history of brewing in St. Louis. Breweries I’ll be discussing will include Anheuser-Busch, Lemp, Falstaff and others. To sign up, click here and search for class #141.