Update: I’ve also looked at the Stork Inn and Bevo Mill, the two other major Anheuser-Busch restaurants built before Prohibition.
A Blog detailing the beauty of St. Louis architecture and the buildup of residue-or character-that accumulates over the course of time.
Update: I’ve also looked at the Stork Inn and Bevo Mill, the two other major Anheuser-Busch restaurants built before Prohibition.