Dear all, I’m seeking out any former employees or people who drank Falstaff Beer back in the day for a couple of articles I’m writing about the former brewery.
A Blog detailing the beauty of St. Louis architecture and the buildup of residue-or character-that accumulates over the course of time.
My dad was the Chief Chemist and later on the quality Manager for Falstaff during the mid 50’s all the way to the late 70’s